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the bubble ball FLOWERING TEA BALLS

the bubble ball FLOWERING TEA BALLS

Tea is an international drink that is used worldwide.This is an easy to make drink as it requires less ingredients and skills.In most countries, most people use processed tea to prepare tea.
Therefore, the processed tea leaves vary by quality.Compared with developed countries, the quality of use in most developing countries is slightly lower.However, according to recent innovations, a number of countries have introduced different types of tea that do not necessarily need to be processed.
The type of tea is called tea kick-off.
As the name suggests, the drink is made from a mixture of edible flowers and tea leaves.Instead of processing, the mixture is tied together and used for making tea when dry.This tea is delicious because it is made from fragrant flowers that are equally edible.
Recently, China is the country where tea is introduced, and according to the current situation, most people have started to use tea because it is easy to make and costs less.According to the doctor, the drink is healthier than other drinks because it is more natural.The process of making scented tea balls is not a big task in itself.
It only takes time and attention in the next few steps.Homemade Tea balls are simple and cheap to prepare because they have raw materials locally.Flowers obtained directly from flowers should not be sprayed with chemicals such as pesticides or fertilizers.
This process begins here;The edible flowers are thoroughly cleaned and some salt is added as a treatment agent.The washed flowers are sewn together with needles and threads.Spread the used leaves on a flat surface to flatten them, but not for too long to avoid wilting and drying.
Then wrap the leaves in the flowers to make balls and put them in the oven for about 30 minutes so as not to lose the taste.Finally, all the threads used are removed and the ball tea ball is placed in a transparent teapot so that it can be seen during the bloom of the ball.Add boiling water to soften the leaves, and the tea balls will blossom in a few minutes.
The Flower Ball leaves for about 5 minutes before it is ready to eat.This process may be seen as boring and time.But its benefits outweigh its negative effects.

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