bubble balls for sale Easy Matzo Balls | Kids Can Make Matzo Ball Soup

Nothing is more delicious than having a bowl of hot, steaming chicken soup during a cold winter or holiday meal.But a lot of people like to eat gum balls every year.round.They are very easy to make, but some people don't like to shape the ball in matzo ball batter by hand.
The children came in from here.
Kids especially like to squeeze things with their fingers, whether it's playing or playingClay, raw bread or--You guessed it right.-The ball batsman.Ask them to help make dinner, and what better way to do it than give them the easiest and most confusing tasks?What's more, they will like every minute of it.1.Let your child beat four eggs in a big bowl.
Watch out for shells before your kids beat them!Add water and oil and mix together.The fork is more effective than the mixer;You don't want to add too much air unless you like floats.We like the simk people in our family.2.Season with salt and pepper.If you allow your child to add pepper, you may get more pepper in the batter than you planned.
That\'s okay!As long as you like pepper, it's almost impossible to ruin it.One year, I dropped the top of the pepper mixer in the batter and poured a lot of ridiculous pepper in it.I did everything I could to get out without losing any eggs, but I left the obviously gray Marzo ball from the pepper.
No matter --It's still delicious!We were all surprised, frankly.(Salt is a different story ---It's better to use too little than to use too much.You can always add salt to the table.3.Pour the matzo meal into the egg mixture and mix it gently.
You may want to do it yourself, because if your child is stirring violently or for a long time, the matzo ball will harden and become too dense.4.Once the batter is combined, cover the batter and refrigerate for at least 20 minutes.If you have time, the longer the time, the better.
For example, if you have a preschool child who is still taking a nap, ask him to help you measure and mix the batter after lunch, and then refrigerate while taking a nap.Two or three hours in the fridge.5.Before you call your child to do a mess, fill up a big pot and burn it off.Add chicken soup powder or broth to add some flavor.
Don't use your real chicken soup because the gum ball will suck it up and leave nothing to eat.If you have one, add a carrot to your taste.6.The best part now--Keep your child in a hurry!Let them wash their hands thoroughly and then wet their hands again with cold water so the batter doesn't stick that much.
Then they should do golf.
The size of the ball, put it on the plate and let you transfer to the boiling broth.The size and shape of the Matzo balls are different, and only the mother will think of them as spherical, but they are still delicious.7.Cook them for half an hour.They pop up in a few minutes but haven't finished yet.
Push them down often, especially when the pot is crowded.8.Finally, drain the broth.Throw your fresh gum ball in and let your family enjoy it (after your kids wash their hands again )!).If you don't have any good chicken soup on hand, cook a pot of fresh broth, slice the carrots you 've cooked with Marzo balls and throw them in.
Also delicious!If you put the matzo ball in a closed container (don't go with the soup), it will stay in the fridge for a few days.I was told that you can also freeze them by laying them if needed (don't touch!) on a wax-paper-Covered biscuits.Once they are frozen, peel them off the paper and put them in the freezer bag.